March 1, 2018

The Cutest Shabby Chic DIY Crib Mobile For Little Girls

I kept seeing all of these really cute mobiles on Pinterest and Etsy and decided I had to have one in my little one’s nursery… until I saw the price tag. There’s no way I was going to pay $30 + shipping fees for a cute accessory my baby will likely not care too much about. I knew I could probably make one just as cute and exactly the way I wanted it (to match her room perfectly).  I am proud to announce it cost less than $15 to make my own DIY crib mobile and looks just as good – if not better – than a store bought one.

This Breakfast Salad Will Change Your Morning Game

Breakfast-Salad-Ingredients

Here’s what you’ll need:

-Arugula + Spinach Mix

-Avocado

-Cherry Tomatoes

(ANY veggies you have laying around or leftover will work)

-Oranges (any fruit will do)

 

-Bacon (Whole 30 approved bacon is Maverick Ranch)

-1 Egg (or two)

-Tessamae’s Lemon Garlic Dressing

(THIS IS THE BEST DRESSING ON THE PLANET!)

  1.  Toss the arugula/spinach mix with dressing.  (You can also use olive oil + any citrus + salt and pepper if you don’t have that particular dressing)
  2. Cook the bacon to your preference.  I like to cook mine in the oven on low broil- crispy & easy clean up.
  3. Cut up your veggies and throw in the bowl.  You can put ANYTHING you like in there.  Mushrooms, sweet potato slices, peppers, onions…the more the merrier! 
  4. Once the bacon is done (and drained), place it in the bowl and cook the eggs (see below).  
  5. Enjoy!

Uncle Scott’s Jelly Eggs

  1. Boil water- enough to cover the egg(s)
  2. Once the water is at a rolling boil, carefully add 1 or 2 eggs with a spoon.   Make sure you put the spoon in and let the egg roll out- otherwise it will *surprise* crack in the water.
  3. If you are cooking 1 egg, boil for 6 minutes and 30 seconds.  If you are boiling 2 eggs, boil for 6 minutes and 30 seconds (YES the same amount of time for 1 or 2 eggs).  Set your timer!
  4. Remove the eggs with a slotted spoon and place them into an ice bath (water + ice cubes) for about 5 minutes.

Peel the eggs, rinse, cut ’em open and enjoy!


Poms2Moms-Author-Shelley

The Only Breastmilk Storage Hack You’ll Ever Need

As I write this, Maddie is officially 38 weeks old—exactly how long she was in utero. “38 weeks in, 38 weeks out.” I’ve been fortunate enough to have an amazing breastfeeding journey with her these past 8.5 months, and while I never envisioned going beyond a year, this weird part of me isn’t ready for it to end in a couple of months.

Is it because she’s my last baby? Is it because it’s actually kind of easy this go-round? Is it because breastfeeding is literally the only thing allowing me to skip the gym AND burn calories? I guess it will remain a mystery… 😉